This simple recipe for rice pudding comes from “The Welcome Table,” a book about black cooking from Jessica B. Harris. Harris mentions that it was her father’s favorite dessert, and my father has ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 – 1 1⁄2 hours. The skin should be golden, the rice ...

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...

Tastes and preferences change over time. American cuisine from the 1970s can feel almost alien these days, including this ...