Who doesn't enjoy South Indian food?! Crispy vade paired with coconut chutney, soft and fluffy idlis dunked in sambhar - just thinking about these dishes makes us drool! South Indian is the go-to ...
Dosa is a thin, crispy South Indian crepe made from rice and lentils. Rajma dosa combines protein-rich rajma and paneer for a flavourful dish. Proper fermentation and cooking on a heated tawa ensure a ...
Breakfast is the most important meal of the day. It provides energy for the day, activates metabolism, improves mood, and nourishes the body. Therefore, breakfast should always be healthy. If you want ...
Dosas are comfort food and making them is a lot of fun. However, Indian chefs want you to elevate your classic dosa by adding ragi and sprouts, as well as hibiscus and peas, and even add avocado to ...
One cup of beetroot, one cup of paneer, one onion, one tomato, 2-3 green chillies, one cup of sooji, 4-5 curry leaves, salt to taste, one cup of water, one cup of curd, a teaspoon of turmeric, two ...
Ingredients required-100 grams paneer, ½ tsp cumin seeds, 1 onion, 1 tomato, 1 green chilli, 2 tbsp coriander leaves, ¼ tsp turmeric, ½ tsp red chilli powder, ½ tsp coriander powder, ¼ tsp garam ...
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