Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...

In Italy and in America, a panettone is a traditional hostess gift during the holidays. Though it's great to eat on its own, this may be my favorite way to use up any leftovers. And because all the ...

The former Mediterraneo Caffe on Federal Hill in Providence offered Panettone Bread Pudding for the holidays in 2004. Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, Italy, that is ...

A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, when we wish to say something is big or ...

I think when I was growing up in the '80s, my mother was always a little suspicious of bread and baked goods that came in plastic packaging—especially shelf-stable-looking ones that were sold at ...

Every holiday season there’s a flurry of jokes about what you can do with an unwanted fruitcake. Perhaps just as curious a traditional holiday treat is panettone, the Italian raisin bread that ...

It's been panettone on parade in our office this month, courtesy of Taster's Choice. Our weekly column comparing supermarket products left us with eight loaves of the holiday bread, only a sliver of ...

Easier than figgy pudding or other steamed Christmas concoctions of centuries past, this dessert starts with the Italian holiday yeast bread, panettone, available at Italian markets, gourmet grocers ...