Southern charmer and Food Network hostess Paula Deen serves up a simple, mouthwatering menu for your holiday table: soy-rubbed beef tenderloin, chased with delicious pecan cookies. Both are from her ...

Growing up in Georgia, Paula Deen cooked dinner for her family every night. Now her son, Jamie, is carrying on the tradition in his own home. Here, the cookbook author serves up a few of his family's ...

The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter ...