For the pie: Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust ...

Pears are one of the signature fruits of autumn and a nice change of pace from summer’s delicate fruits and berries. Though there are thousands of varieties, Bartletts are the best known. They’re ...

Imagine a scrumptious homemade pear pie, laced with a flaky buttery crust and a juicy, cinnamon and nutmeg infused fresh pear pie filling. It is the stuff dessert dreams are made of. A sweet friend ...

Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...

Instead of making a traditional two-crust pie in a pie plate, Food & Wine’s Justin Chapple makes this free-form, fruit-filled, ginger-laced pie on a baking sheet. In a food processor, combine 2 1/2 ...

MARIKO JACKSON mariko jackson / special to the star-advertiser Asian pears look a lot like apples in a pie that uses spices similar to those used in an apple pie. I usually hoard my allotted jar until ...

Add a scoop of vanilla ice cream to a warm slice of this pie, with its classic flavour combination of rum and raisin, and get ready to have everyone asking you for the recipe. Roll out pastry for ...

One of the nice things about being a food writer is that people give me food, almost, I think, as a challenge. “See what you can make out of this load of stuff!” my benefactors seem to be saying. In ...

If we’ve learned anything about the cult-favorite cronuts — the love child of a croissant and donut — and brookies — another love child, now between a brownie and cookie — it’s that desserts are so ...

For Susan Olson of Milwaukee, a first-place win in Gold Medal Flour’s Best Pie category at the Wisconsin State Fair was a special thrill. “It was the first time I won a major contest,” she said. “And ...

1. Heat oven to 400°F. coated with cooking spray. Sprinkle with half of the pumpkin pie spice. 3. Place baking sheet in the ...