Brazil’s most popular steak cut shines when drizzled with chimichurri and slathered with a creamy avocado-mayonnaise spread in this stacked sandwich. Andee Gosnell is a San Francisco born, ...

*The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce. This delightful creation is served on toasted ciabatta, ...

Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...

Chef Manny is firing up the Studio 10 grill and making a Venezuelan-style steak with guasacaca (a savory avocado sauce). Mix all ingredients except for the mayonnaise, once everything is blended ...

Ingredients:8-10 pieces of portioned picanha, a specialty cut1 1/2 lb. piece of top sirloin cap that should yield 8-10 similar sized pieces (3oz. each)Cut top sirloin cap into portions making sure ...

Summer brings with it a bounty of delicious, straight-from-the-garden foods that make it easy to prepare fresh, flavorful suppers. From sweet summer corn to tender potatoes that you harvested this ...