To prepare the picanha, salt the meat on both sides (1). In a skillet, heat a swirl of olive oil and sear the picanha over medium-high heat (2) for 2-3 minutes on each side (3), to get a golden crust.

Als picanha goed bereid is, dan is het beter dan menig ander vlees. Maar je hebt wel te maken met een flinke vetkap, waardoor je goed moet weten wat je doet om te zorgen dat je alle smaak uit dit ...

Salt Crusted Picahna brings the taste of a Brazilian steakhouse to your kitchen. The salt crust locks in the moisture, promising a juicy and deeply flavorful result. It's best served with fresh bread, ...

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