Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...

Pizza holds a special place in my household. My husband, who grew up on ultra-charred New Haven pizza in his Connecticut hometown, has spent the last several years perfecting his dough, his sauce, his ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Robots are the ...

As Epicurious explains, Grandma pizza is a special kind of rectangular pizza, with crispy edges and chewy crusts that can handle any combination of toppings. The best thing about making Grandma pizza ...

LOS ANGELES--(BUSINESS WIRE)--With guests eating at home more regularly, California Pizza Kitchen (CPK), creator of California-style pizza, is giving everyone an opportunity to enjoy its premium ...

In the last few years, pizza ovens have become as much of a backyard staple as a grill. There are many options for making restaurant-quality pies at home in a range of styles. What’s more, many models ...

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Pizza night just got easier. Pizzas are popular mealtime choices and you can make them at home with a dough, flavorful sauce, pizza cheese and toppings. The recipes in this column are quick and easy ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...