Dominique Ansel is opening a sit-down dessert-only tasting table restaurant. Chef Dominique Ansel deep fries a croissant-doughnut hybrid, known as the "cronut" at Dominique Ansel Bakery on June 10, ...

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Some of the best pastries, breads and plated desserts are coming from a wholesale kitchen in West Town these days. One woman is behind it all, and sweet connoisseurs may have already seen her work ...

Somewhere along the way, restaurants decided it was okay to charge $9, $10, even $12 for a dessert. Our answer to such highway robbery: Skip out post-entrée and grab your sugar fix at one of these ...