Chef Catherine St. John operates the Western Reserve Cooking School and shares a recipe with Fox 8’s Stefani Schaefer that is perfect for this time of year. Combine all the ingredients, except pork, ...

Instead of cooking ham or lamb this Easter, why not go for something a little bit different? Pork loin roast has an amazing flavor — and is outrageously tender — when brined. That’s because the ...

Elizabeth Karmel says this brine is good for soaking pork chops, pork loin, fresh ham, chicken and turkey. I haven't tried the others, but I can certainly vouch for the pork chops. Be sure you give ...

1. To prepare brine: Combine apple cider and water in a saucepan; bring to a boil. Add salt, brown sugar, pepper, sage and cinnamon, stirring to dissolve salt and sugar. Cool brine; refrigerate until ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

Curtis Stone of TLC’s “Take Home Chef” shares tasty and sophisticated dishes that will help make for a memorable Christmas dinner. Learn how to make roasted pork loin with honey-glazed carrots and ...

Whether I’m planning a holiday feast or a winter dinner party, this dish is one of my favorites. It’s simple, it can be prepped in advance and it does not take too much oven time, a definite ...

In a large container with lid or large bowl, mix together water, kosher salt, honey, brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, ...

Ham is all the things that modern pork isn't: flavorful, moist and appealing. Pork is bred to be lean, but fat gives pork moisture and juiciness. Ham is meat from the pig's leg, usually cured in a ...

CHICOPEE, Mass. (Mass Appeal) Getting tired of hamburgers and hot dogs? Glenn Brunett the pit master at Wildwood BBQ in Hadley showed us how to make Sweet Tea Brined Chicken and Jerk Marinated pork ...

Pork is bred to be lean, but fat gives pork moisture and juiciness. Ham is meat from the pig's leg, usually cured in a mixture of water, salt, sugar and spices, a process that adds flavor and keeps ...