You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

This is a quick and easy way to dress up a Plain Jane pound cake. We make the cake and you make the glaze! For plain or chocolate glaze begin by combining butter with powdered sugar in a medium sized ...

This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...

Curry calls the cake the “perfect combination of sweet and savory,” and adds it doesn’t last long in her kitchen. “It gets devoured by the big and little fingers in my house,” the Ayesha’s Home ...

Having a pound cake around is always a great idea, but baking one this way upgrades the simple dessert so significantly that you'll want to grab a slice.

Amanda Phillips says the glaze in her recipe came "from a plum cake my great-aunt made for every family reunion. It is one of my favorite cakes in the world, partly because of that glaze." She spoons ...