"These sandwiches are best made on an outdoor grill," says the chef and author of In Bibi's Kitchen. "But if you don't have one, just cook the steak in a ripping-hot cast-iron pan!" "These sandwiches ...

It's one of the most overused phrases in the restaurant business: Save room for dessert. And yet how many diners actually do that? Whether it's a time crunch, or counting calories or just trying to ...

ONYX Hospitality Group celebrates the 20th anniversary of its Italian home-style restaurant brand, “PREGO”, the name that signifies welcoming guests with joy and offering excellent service. PREGO has ...

Smoky roasted butternut and bean mash intensifiesthe flavour of this satisfying prego steak wrap. Fry the prego steaks in a pan overmedium heat and slice into strips. In a bowl, mash the beans, ...

When a restaurant has been around as long as Prego, situated on a prominent corner in San Francisco's Cow Hollow (2000 Union St., at Buchanan), there are bound to be ebbs and flows. In recent years, ...

A cooler bag of meat and other goodies arrived by courier this week, unsolicited, which first gobsmacked me, then took me off on a tangent. It was a brave thing to do, but the ice packs were still ...

Smoky roasted butternut and bean mash intensifies theflavour of this satisfying prego steak wrap. Fry the prego steaks in a pan over medium heat and sliceinto strips. In a bowl, mash the beans, ...