Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

Naturally sweet and full of fiber, pears are packed with heart- and gut-healthy nutrients—but eating too many can cause ...

If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The first perfectly ripe pears of the season are perfectly good eaten raw out-of-hand, but as the weeks go by, one begins to pine ...

1. Position a rack in the center of the oven; preheat to 400°F. Coat a 3-quart nonreactive baking dish with cooking spray. 2. To prepare filling: Combine pear nectar (or juice or water) and lemon ...

Sift or combine together the first 4 ingredients into a large bowl. In separate bowl, whisk together the eggs and milk. Then pour about 75% of the egg mixture into the flour mixture and whisk until ...

Q. Tell me more about pears. I see there are different kinds available, and I’m not sure how to choose them or prepare them. A. Pears are especially popular in the fall and in holidays dishes; however ...

The minute the first leaves change color and autumn hits, apples get the spotlight. But pears are sweet, crisp and every bit as versatile and... Prepare to enjoy these 3 fresh pear recipes for fall ...