This recipe for sourdough takes only one day from "starter" to finish, and it should be relatively easy for beginners to follow in comparison to traditional sourdough recipes, which typically call for ...

When I was in college, my go-to snack in between classes was a vanilla latte and a slice of pumpkin loaf from Starbucks. During the colder months especially, it was reliably delicious and cozy fuel ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

Quick breads are the kind of recipes you’ll reach for again and again, no matter the season. They’re easy to make, dependable ...

2. Place the yogurt, egg, and milk in a large mixing bowl (if using a hand whisk) or the bowl of a food processor. Mix on a ...

If you're a fan of pumpkin spice, you will love these fall-inspired treats. Cookbook author Florence Jackson shares her simple pumpkin spice latte brownie and pumpkin loaf recipes that even a beginner ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...

Looks like we are in the season of pumpkin everything! I don’t know about you, but I’m not a fan of pumpkin hummus, pumpkin cheese or pumpkin cereal. I’m old-fashioned when it comes to pumpkin flavors ...

If there’s one thing we absolutely love during the fall season, it’s the delicious, warm flavors that come with this time of year. Ina Garten’s fall recipes are back in our weekly rotation, and we’ve ...