View the original article to see embedded media. The ingredient you didn’t know your instant ramen was missing? Kewpie mayo! Create a sauce by mixing one egg, a generous squeeze of Kewpie mayo, minced ...

Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor. Use ramen noodles as the base ...

One cliché that's been around a good long while -- at least since I was in college (which was not yesterday) and possibly a lot longer -- is that of the starving student scraping by on meals of ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Instant ramen was invented in 1958 by Momofuku Ando, the founder of Nissin ...

Ramen is a super-convenient student favorite, offering easy preparation and incredibly low prices per serving. But with more people sheltering at home and looking for low-cost meals, ramen is for ...

Even if you reside in one of the best college towns for foodies, some nights are best spent staying in with friends and exploring a new recipe together. Whether the menu calls for a budget-friendly ...

Imagine being delighted to share what you thought was a helpful trick that may make a daily task a little easier, just to get dog-piled by a bunch of strangers. That’s what appears to have happened ...

Every now and again, someone on the internet challenges the way you do something and makes you reconsider everything you thought you knew. This is one of those times. On Tuesday, TikToker ...