A bouquet garni (pronounced "bow-kay gaar-nee") is a French culinary term that refers to a bundle of fresh herbs that are used to infuse gentle flavors into soups, stocks, broths, sauces, and stews ...

Recipes often call for bouquet garni. What is it, and how do you make one? 1. A traditional bouquet garni is a combination of aromatic herbs and spices tied up in a bundle. The French sachet is meant ...

Most of us have a collection of herbs and spices in a corner or on a shelf in our kitchen-little jars and tins of dried things we`ve inherited or bought, piecemeal, over the years. If we`re honest, ...

Divide bay leaves, marjoram, thyme, parsley and lemon peel among the 4 squares of cheesecloth. Gather cheesecloth at top and tie with twine. Let dry 3 weeks in cool, dark place (such as a cupboard ...

Bouquet Garni is one of the fundamental uses of herbs in all types of cuisine. Click on a herb to find out more and see a recipe. French tarragon Basil Rosemary Winter Savoury Parsley Sage A general ...

The culinary term bouquet garni is French for “garnished bouquet,” a combination of aromatic herbs and spices bundled together and used to flavor stocks, soups, stews and sauces. The aromatic flavor ...