We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...

This mulled wine jam combines frozen mixed fruit with red wine and cozy spices for a rich, aromatic spread that captures all ...

When I first plunged into wine writing, I came from a food perspective. My career began 30 years ago as a food writer and restaurant reviewer. Wine was a literal afterthought on both my editor’s and ...

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

Need a substitute for cooking sherry? Discover the best alcoholic and non-alcoholic alternatives, plus tips on how to use ...

Wine SpectatorHoney-Glazed Ham Any home cook can make this simple, warming recipe, courtesy of Wine Spectator. With a glaze of brown sugar, coarse-ground mustard, honey and cayenne to create a ...

Mulled wine is a perfect beverage for the winter holidays. Here are the best wines to use when making mulled wine at home.