You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Food & Wine’s rum balls are the perfect no-bake holiday treat. They combine toasty pecans and crushed chocolate cookies with powdered sugar and cocoa, all bound together with a sweet rum syrup. They ...

If you can't stand waiting for cookies to bake and cool, speed up your sugar rush by sticking with no-bake cookies.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, No-Bake Energy Balls. 1. In a large bowl mix together nut butter and ...

Shira Levy makes these nut balls for mishloach manot every Purim and often throughout the year. To vary the recipe, you can add dried cranberries, a few drops of vanilla or rum extract, a tablespoon ...