In the mood for a flavorful and easy dinner? Make homemade gnocchi with sage, walnut and vegan blue cheese tonight ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

The name Sage is derived from the Latin word salvere meaning ‘to save’. The herb is a member of the mint family and has many of the healing properties of its sisters. Sage is a native of the ...

Fried herbs can add texture, flavor, and color to mashed potatoes, casseroles, and stuffing, but preciously frying little leaves in hot oil is not a task most people want to add to their turkey day to ...

Details are often what make a meal feel special. Little extras, like nice napkins, a crackling sugar crust on your pumpkin pie, or your own personal head of roasted garlic can help the annual meal ...

Sage is a woody perennial herb known for its earthy, herbal, slightly sweet fragrance. Hardy and evergreen or semi-evergreen to zone 4, sage is rich in strong essential oils that give it a musky, but ...

Sweep a soft, fuzzy leaf of sage beneath your nose. The smoky-minty aroma is like no other. Sage’s almost haunting scent seems to summon forth its long and significant history. In ancient times, ...

This month’s Last Call cocktail recipe pairs honey and sage for a perfect fall cocktail (it’d be fabulous on Thanksgiving). Here in the fruit belt—among the endless acres of cherry, peach and apple ...