Even distribution of components. Balance of both sweet and savory, raw and cooked. The right color. Perfect protein doneness. Above all else, perfect noodle clump. You guessed it. It’s time to rate ...

Rice Noodles: Rice noodles are traditional for pad Thai, but not all are created equal. You’re looking for thin, flat rice ...

Pad Thai is a popular Thai noodle dish made with rice noodles, eggs, protein, and a tangy tamarind-based sauce. Balanced, ...

We may receive a commission on purchases made from links. Few dishes are as vibrantly full-flavored and remarkably balanced as pad Thai. Whether you prefer sweet, sour, salty, or pungently savory ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Less is more when it comes to cooking fish (and shellfish), but that doesn't mean it comes naturally to many of us. I grew up watching "Great Chefs" on PBS — this was before the Food Network debuted ...

Our favorite Thai dishes are about to become yours when you try these iconic noodles, fragrant curries, and street food ...

It had been a few years since I sought out a certain pad thai farmers market stand to receive a tasty lesson in Thai street food, and I felt overdue for a refresher course. However, I wasn’t sure ...

Next time you sit down to a plate of pad Thai, contemplate this: The simple noodle dish isn’t actually native to the country in its name. In fact, according to The Atlantic, Pad Thai wasn’t introduced ...

Bring a large pot of water to boil. Dunk in noodles and boil until they are limp but still firm and a little “crunchy” to taste. Rinse noodles thoroughly with cold water and set aside. Tip: Undercook ...

Ingredients: 1/2 package of rice noodles, soaked till softened 1 egg 1 tablespoon garlic, finely chopped 2 tablespoon vegetable oil 12 to 16 shrimp with tail, deveined 1 cup bean sprouts (divide the ...