If you’ve ever visited a New York City pizza joint, then you probably already know that there are two primary pizza styles that NYC can call its own: There’s the classic, thin-crusted, round pie, ...

Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy. Since then, this food has spread with pizzas of all styles and types ...

Pizza style is about more than just triangles or squares. Today, we're deep-diving into two square-shaped classics -- Roman versus Sicilian pizzas -- to find out, once and for all, what makes 'em ...

National Pizza Day is on Feb. 9 each year. Most people have likely heard of the classic thin New York slice, or the saucy and rich Chicago deep dish (and the beef between their respective fans).

To most of us, pizza is a simple concept: bready crust, tomato sauce, cheese and whatever extra toppings you want. Get it delivered, order it to-go, grab a quick slice, heat up something frozen, or ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everyone knows the Sicilian-style pizza — thick, square slices topped with ...