SOMEWHERE ON the coastal road between the Sicilian towns of Marzamemi and Siracusa, from behind the wheel, our guide pointed out the giant reeds growing above the Ionian sea. “Those are the canna they ...

Sicily — the largest island in the Mediterranean and one of Italy’s 20 regions — is my favorite part of the country. You name it, Sicily has it. It boasts beaches with sparkling, turquoise blue water, ...

Boston is an eater’s kind of town. The oysters from New England and the Maritimes bring on the brine and the restaurants are as good as anywhere. But the true objects of any serious diner’s desire are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As much as we love rainbow cookies and biscotti, the real star of any Italian bakery is cannoli. The ...

When you go to Sicily, you have to try the cannoli. For the uninitiated, a cannolo (singular) is a tube of fried dough filled with sweetened ricotta cheese, sometimes speckled with chocolate chips, ...

Start by making the chip dough. You need to grate some butter into flour, cinnamon, and granulated sugar; when frying, the ...

Andrea Pizzo Gonzalez knows the recipe to a good life includes four ingredients: God, family, health and food. “If you have those things, you’re rich,” she said on a recent night inside the Throop ...

Adventures by Disney, part of the Walt Disney Company, unveiled its latest vacation itineraries, and they all take place in the land of cannoli and The White Lotus. The company operates group tours on ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

Cannoli, the sweet, crisp pastry filled with creamy ricotta, is one of Italy’s most iconic desserts, but its story is as rich as the filling itself. This beloved Sicilian treat has ancient roots that ...

PHOENIX — The home of the largest cannoli in the state is getting spooky for the season! The Sicilian Butcher & Baker in Chandler, Phoenix, and Peoria serves up their spin on a classic Italian treat.