On Saturdays in Santa Rosa’s Roseland neighborhood, a trailer and smoker parked outside a corner deli are quietly turning ...

These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished with a rich, smoky bark. Perfect for barbecue lovers, they deliver deep, beefy ...

Red Eye Barbecue may only surface once a week for now, but Bob Costarella’s ribs already feel like a Sonoma County secret worth chasing. Follow the smoke – and don’t miss the potato salad.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Northwest Las Vegas is getting a serious hit of Texas-style smoke. Hardwood Barbecue, a Vegas-born, Texas-inspired food truck, is gearing up to roll into the Valley in early 2026 with a trailer full ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...

Finding a great deal at a barbecue joint these days is like scoring a shaded spot at H-E-B in the summer. So on an early August stop at Tyler’s Barbeque, in Amarillo, I was surprised to see beef short ...

Acclaimed pitmaster John Lewis will open his Central Texas-style restaurant Lewis Barbecue in Ansley Mall on Dec. 8.