Key Takeaways Sourdough bread has a lower glycemic index than regular white or yeast-leavened bread, resulting in a slightly less drastic rise in blood sugar after consumption.The fermentation process ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Sourdough contains selenium, an essential nutrient for optimal health, says Elick. "Selenium functions as an antioxidant that ...

I was a chef for nearly 10 years, but I always shied away from baking, especially sourdough. I tried (and failed) for years, ...

Making sourdough starter can feel like a complicated process, but there are other options to start your journey to baking ...

Sourdough bread offers significant gut health advantages over regular yeasted varieties. Its slow fermentation process, ...

Katie Hudson celebrated the grand opening of her café Nov. 8. Opening a brick and mortar to accompany her sourdough bread ...

Do the words "sourdough bread" conjure a yearning for crusty, rustic loaves with yeasty, tangy aromas? You are not alone. A recent study showed the market value of sourdough increased from $298.7 ...

In a breakfast item that clearly lists sourdough as the identifying factor in the name, you'd hope to receive a sandwich with ...

Hunting for proper sourdough in Dubai? From artisan bakeries to supermarket loaves, here’s where locals say you’ll find the ...