Wondering if a sandwich is filling enough for a Meatless Monday meal? The answer is yes if you’re making spicy tofu banh mi sandwiches! Served on thick, crusty bread and piled high with veggies and ...

You'll easily fall in love with these veggie-packed soups, stews and roasts that you can make in a Dutch oven to keep you ...

1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add ...

A fast, protein-rich dinner with bold flavors. Our vegetarian protein source of choice is tofu, both because of its ability to take on other flavors beautifully as well as its affordability, even when ...

My most recent takeout experience at Chipotle – one of our teenager’s favorite sources of quick food – didn’t go so well. I had ordered bowls for him and my husband, and for myself I wanted hard-shell ...

Food blogger Joanne Molinaro has shaped her online persona around two concepts that Americans tend to have a lot of preconceived notions about: Korean food and vegan food. Carving out an identity as ...

Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I see at the tops of most recipes–it’s rather subjective to the maker’s skills and ...

I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. This Week: ...

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