Similar to tiramisu or lasagna, steak salad is a dish that gets a lot of love from the Pioneer Woman. “There’s not much better to me than a delicious salad with sliced steak over the top,” she said in ...

This summer vegetable steak salad with cilantro lime dressing (from Holly Erickson and Natalie Mortimer’s new cookbook, The Modern Proper: Simple Dinners for Every Day) has an ingenious secret: It ...

If you don't have a cherry pitter on hand, you can use a chopstick or straw to help pit the cherries. In a small bowl, combine strip steak, 1/4 cup olive oil, garlic, 2 tbsp balsamic and salt and ...

Food blogger Christine Pittman shared this simple 15 minute meal. Steak doesn't have to break the bank or take all evening to plate up a hearty, delicious dinner. Spice up a skirt steak, give it a ...

Steak salad is all grown up. No longer relegated to the appetizer course, this hearty salad is an entrée in its own right. While it looks fancy, the whole thing comes together in under 45 minutes, ...

Preheat a cast iron pan to medium high. Wash & dry greens. In a blender combine roasted garlic, mustard & vinegar. Blend until smooth then slowly add oil in a steady stream to emulsify the vinaigrette ...

Her Restaurants: Bar Le Côte, Bell’s, Na Na Thai, the Other Room and Priedite Barbecue, all in California’s Santa Ynez Valley What She’s Known For: Cooking French-leaning food with immaculate ...

Composed salad. The very name is enough to kill your appetite. Visions of white-gloved matrons sitting around after bridge eating sliced canned peaches artfully arranged over slivered iceberg lettuce ...