Heat the oven to 350 degrees. Bring a kettle of water to a simmer. In a large bowl, use an electric mixer to beat the eggs. Add the brown sugar and beat just until any lumps have dissolved. Add the ...

OK, so I left out a fun detail in yesterday’s story about Ganda Suthivarakom’s steamed salmon curry custard: The Thai recipe she was cooking from in the Swedish food magazine was actually her own.

Thai Pumpkin Custard is a healthier take on a classic Thanksgiving dessert. (Matthew Mead/The Associated Press) By SARA MOULTON I'm a fan of traditional American pumpkin pie, but I also know that ...

Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I also know that pumpkin ...

Halloween may be done, but pumpkin season rolls on! And it's a welcome fact of life for a pumpkin lover like me. I'm a fan of traditional American pumpkin pie, of course, but I also know that pumpkin ...

Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I also know that pumpkin ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

1. Heat the oven to 350 F. Bring a kettle of water to a simmer. 2. In a large bowl, use an electric mixer to beat the eggs. Add the brown sugar and beat just until any lumps have dissolved. Add the ...

6 6-ounce ramekins (preferable, but bowls or cups work) Steaming rack, which can even be a wire cooling rack set in a pot with a tight lid * The brand of coconut milk, Ganda says, “Must be Asian; ...