Tilapia fish are native to Africa. Tilapia fish farming can be traced to ancient Egyptian society. The practice has remained common in many cultures around the world. Tilapia fish farming has ...

Fish is a popular dish, valued for its unique nutritional qualities. Tilapia is one of the most popular farmed fish, as it’s hardy, easy to grow compared to other fish species, breeds easily and can ...

Aquaculture – the farming of fish and other aquatic organisms – is the world’s fastest-growing food production system. The ...

A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

NAGA CITY, Camarines Sur (PIA) — Six months after the national government gave 80,000 tilapia fingerlings to fisherfolks in Tigaon town, they staged their first Tilapia Harvest Festival on April 5, ...

After six strokes in one year, John Cusatis had to leave his high-stress job. The Air Force veteran, who holds a doctorate in computer science, was living in Wernersville with his wife, Bonnie, a ...

SALISBURY — Most farmers rely on soil to grow their crops. Allan Lanton uses fish. In a humid, high-tunnel greenhouse tucked between pastures north of Salisbury, the Ohio transplant is harnessing ...

SAN JOSE, Occidental Mindoro (PIA) — The Bureau of Fisheries and Aquatic Resources (BFAR) MIMAROPA has conducted a two-day aquaculture training on tilapia culture and management for the Bungahan ...

E-FISHient Protein is developing raw material for fish cutlets, fish fingers, and fish balls, with plans to do the same for fish fillet, the start-up’s CEO Dana Levin tells FoodNavigator. The ...

Pan-fried tilapia with potatoes and slaw on plate - Rez-art/Getty Images Often touted as bland, basic, and a bottom-feeder "garbage fish," tilapia is anything but. To get his tips for cooking with ...