Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

Recipe from “Cooking Light Desserts” (Oxmoor House, 2006, $17.95). Serves 8 Ingredients 3/4 cup semisweet chocolate chips, melted 1 (12.3-ounce) package reduced-fat extrafirm silken tofu (such as Mori ...

NEW YORK (WABC) -- Mothers love flowers, but what if you give her flowers in a decadent, delicious chocolate mousse? Double win! This is an amazing hack for mousse without dairy, eggs, or cooking.

Heat a large skillet or saute pan over medium heat and place the beef fat in the pan, moving it around with chopsticks or spatula as it melts so that the entire surface is greased. When the fat is hot ...

A nutritionist tested out a viral dessert recipe which boasted an unconventional ingredient as its main star. We’re all familiar with chocolate mousse, but the latest viral recipe is unlike the others ...