This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tteokbokki, those sweet and spicy gochujang ...

Love Korean food and K-pop? Here's to make your idols favourite recipes at home Don't worry, you don't need to be in Korea to make delicious Korean food. Take cues from your idols, and make your ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

This Michelin-recommended Tokyo spot has arrived in Hong Kong, bringing its viral tori paitan ramen to K11 Art Mall. The broth is the star of the show and is made by simmering chicken carcasses for ...

Join Ollie, a British traveler, as he takes his Kiwi friends on a flavorful tour of Korea’s most popular dry noodle snack, Bbusyeo-bbusyeo, during a road trip across New Zealand. Watch as they taste ...

Prolific Auckland restaurateur David Lee has always loved noodles. “Not just from an Asian origin, but any dough stretched and rolled into long strings.” Today, he opens Aigo – a new noodle bar on ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Craving the singular chew that only tteokbokki can deliver, I made my way to Young Dabang, a South Korean street food chain with its only Orange County location in Irvine. Tteokbokki, for the ...