In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...

Bring mixture to a boil stirring occasionally until all salt is dissolved. Turn off heat and allow to cool to room temperature. Place thawed, cleaned turkey in a large bin or bowl and refrigerate.

Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. If you can’t find a boneless turkey breast, ask the butcher at your grocery store ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

Cook the onions and garlic in the olive oil until tender and translucent but not browned. Add the Adobo, sour orange juice and cilantro, seasoning well with salt and pepper. Simmer for 4-5 minutes to ...

Rinse and pat dry turkey breast(s). Place in plastic zipper bag. Reserve. In a bowl combine remaining ingredients for marinade; pour over turkey breast(s) in bag. Seal bag and toss turkey with ...

Place turkey in zip-top plastic food bag. Combine remaining ingredients and pour over turkey; seal bag and refrigerate overnight. To roast, drain turkey and discard marinade. Place turkey on rack in ...

Are you wondering what to do with your leftover Thanksgiving turkey? Yes, I know it’s as much of a tradition to make turkey soup or turkey sandwiches with your leftovers as it is to eat turkey on ...

Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill Butterball® Electric Fryer with oil to the MAX line; heat to 375° F.

In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...