Lavender is known as one of the most powerful aromatics in the world. And cooking with it can give you all the benefits of ...

This lavender-imbued recipe really takes the cake! Start by combining silken tofu, canola oil, almond milk, sugar, lemon zest, lemon juice, vanilla extract and lemon extract in a mixing bowl. Next, ...

A bundle of fresh lavender lies in a basket. - Nataliya Nazarova/Shutterstock Lavender growing wild and profusely in your outdoor space can add abundant color, texture, and scent to your yard. If you ...

To naturally dry out fresh lavender, wrap the stems in a tight bundle and hang upside down for at least two weeks or until all the moisture has been released from the bouquet. Pop your bouquet in a ...

Lavender has long been known for its floral aroma and attractive purple color. Used at least since the medieval period, the plant and its many variations have commonly been used in perfumes, soaps, ...

My feeling is one can never have enough lavender in a garden. I have lavender in my perennial bed and my herb garden. Two favorites are “Munstead” and “Hidcote.” Both are Lavandula angustifolia, ...