Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...

If you’re interested in Central Asian food, Uzbekistan is a must-visit destination. Among this nation’s historic towns and sweeping deserts sits a dish called plov. Deeply rooted in the area’s history ...

People wait in a long line for Uzbek plov in the Central Asian Plov Center, an opera house-like restaurant, in Tashkent. Cuisine is an accessible path to learn about a country. And Uzbekistan's ...

In a former Shari's doused with a bucket of brown paint, Restaurant Uzbekistan turns out fantastic Uzbeki and Soviet dishes in a shroud of mystery. In addition to the near-total lack of signage and ...

Central Asian people are famous for lavish hospitality and an all-you-can eat attitude to home cooking. In the years since independence, regional cuisine — more meat than veg as a rule — has traveled ...

I visited Uzbek Corner in Queensway, one of the only Uzbek restaurants in London, for an iftar you won’t forget. From hearty ...

United by an oily dish of rice, meat and carrots but divided by questions of access to water, partially delimited state borders and title to the rich heritage of two of the Old Silk Road's most famous ...