Even if you don’t run on Dunkin' their doughnuts are pretty much unavoidable. According to ScrapeHero, there are 28,776 locations across the United States alone. Whether you’ve grabbed a Boston Cream ...

Nutrition Information (bagels): 300-350 calories, 1-5g fat, 64-67g carbs, 7-13g sugar, 11-12g protein Nutrition Information (English muffin): 190 calories, 2g fat, 35g carbs, 3g sugar, 6g protein Make ...

It makes sense that Capitol Hill’s recently opened Bang Up to the Elephant (1310 Pearl Street) would offer Caribbean-inspired vegan doughnuts, since the restaurant is anything but ordinary. The ...

Kora Jansen started making vegan doughnuts because she couldn’t find them in New Orleans. She grew up in Indiana and moved here five years ago. After working in restaurants and food companies, she ...

Donut Villa Diner is home to an array of classic diner dishes, but this retro diner now offers a vegan menu...including doughtnuts! The retro Donut Villa Diner added a modern twist with its vegan food ...

BROOKLYN HEIGHTS — Cloudy Donut opened in Brooklyn Heights this past weekend with a line that stretched down tree-lined Columbia Heights, all the way to Adam Yauch Park. “It’s true that Brooklyn is ...

DETROIT, MICH (WXYZ) — Founded during the pandemic, Dooped Donuts has made handmade vegan donuts since 2020, wholesaling to local coffee shops throughout metro ...

BANGOR, Maine (WABI) - When one Bangor woman couldn’t find a vegan donut around town, she decided to make them herself. Now, with the help of a group of long-time friends, her business is taking off.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BROOKLYN HEIGHTS, Brooklyn (PIX11) — A new ...

They’re saying it’s the first Black-owned business to open in Brooklyn Heights, and this new doughnut shop is the talk of the town. Cloudy Donut Co. offers 44 flavors, with eight new ones each week.

When you think of vegan baked goods, what comes to mind? For us, to be honest, it’s unusual textures, an odd aftertaste, and lackluster presentation. Enter Robot FOOD. This little start-up is not just ...