When it comes to baking bread, it can be scary to branch out from your fool-proof recipe. After all, baking is a precise science and the time-intensive process can make experimentation not worth the ...

Loaves of various fresh artisan breads on three shelves - Foodandstyle/Getty Images Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed ...

Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

1. Heat oven to 460 F (240 C). Mix tomatoes, tomato paste and half the crushed garlic in large bowl. Spread over bread and set aside. In same bowl, combine rosemary, fennel seeds, olive oil and ...

Everyone makes banana Bread. And most people love it. A good friend of mine always makes it with chocolate chips because her family will eat anything with chocolate in it. I grew up with my mother ...

This dish is a perfect example of Tuscany’s fame for giving new life to leftovers. An icon of Tuscan cuisine, ribollita literally means —reboiled.” It’s difficult to find an authentic ribollita ...

Another snack inspired by the Indian state of Gujarat, this semolina bread bears close resemblance to the “handvo,” a savory hearty vegetable bar usually eaten with a cup of chai. The people of ...

DULUTH — It was probably 30 years ago, when times were pretty normal, that I had a lot of fun planning plant-based meals for our midweek Lenten suppers at our church, First Lutheran. Before that, we ...

Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed McCormick, food formulation consultant and founder of Cape Crystal Brands, putting a ...