Dung Ho, the third-generation owner of Bay Ho, a banh mi stall in Ho Chi Minh City, Vietnam, held the chubby loaf of bread to my ear, rotary-phone receiver style, and pinched it. “Can you hear it?” he ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Vietfive is an artisan coffee company that ...
The Infatuation on MSN
The best bánh mì in America
Few combinations work as well as crusty bread, rich meat, and tart pickled vegetables. And these are our favorites.
I recently went in search of the perfect Euro train station sandwich in New Orleans — that is, a classic, simple baguette sandwich that’s grab-and-go ready, or at least served very quickly. This had ...
Fast Food Club on MSN
7 Vietnamese street snacks you can actually recreate at home
Vietnamese street food is a vibrant tapestry of flavor, color, and texture. Here are seven iconic snacks you can enjoy from ...
About 28 years ago, Truc Tran's family began selling sandwiches from a van not unlike those that now sell Hispanic delicacies. Just like the taco trucks, their main clientele were recent immigrants ...
This new bakery opening in the Highlands combines cuisines from two different cultures: Vietnamese food and French pastries. It's called Paris Banh Mi & Bakery, and it opened at 1237 Bardstown Road in ...
If you think about it, it's kind of ironic that Vietnam, a rice-growing country famed for its rice-based cuisine, would turn out one of the world's great sandwiches, but it's true. The banh mi, a long ...
BOTH IN DORCHESTER HAS LONG BEEN A GO TO SPOT FOR FANS OF TRADITIONAL VIETNAMESE FLAVORS TO GET THEIR FIX. WE’RE KNOWN FOR FOR WHICH IS A BEEF NOODLE SOUP WITH RICE NOODLES AND DIFFERENT CUTS OF BEEF ...
The banh mi game is very strong in Houston, which means competition can be tough. How can a place set itself apart from the rest? Does it compete on price? On bread? On fillings or condiments?
Born and raised in the San Gabriel Valley, I can tell you that it has been an absolute pleasure as someone who loves food: The culinary landscape is bountiful, exciting and ever-changing. My entire ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results