With a fork or paring knife, poke the pork thoroughly. Combine the brine ingredients and mix well. Place pork in the brine for 4 hours or overnight. Meanwhile, make the pickled carrots by mixing ...

Last week I shared a simple recipe for naked fried chicken. Today I’ll share a deceptively simple Vietnamese recipe courtesy of my aunt and uncle from Austin. What makes it deceptively simple is the ...

For a meal that tastes like you spent all day in the kitchen, you can’t beat this quick-and-easy Vietnamese pork in caramel sauce. For a meal that tastes like you spent all day in the kitchen, you can ...

A Houston-based manufacturer has issued a recall for Vietnamese ready-to-eat pork products that were shipped nationwide after several customers were hospitalized for listeria. As of Nov. 20, at least ...

AS SOUTHEAST Asian and Eurasian flavors heat up the food fashion pages, this would seem an opportune moment to introduce New Yorkers to an accessible French-Vietnamese design known as banh mi. The ...

Who doesn’t love a good loaf of bread? I know I can’t resist one, especially the crispy banh mi that originates from Vietnam.

I had Grilled Vietnamese Pork Chops today. Normally I order just regular. No adjustments. But today, I ask the nice vietnamese clerk to have the cooks in the back separte the Grilled Vietnamese Pork ...

First-time business owner Thao Tran chose the location after realizing there were few South Asian eateries nearby.