Established in 1876 as a vinegar store, Uchibori Vinegar now produces an array of vinegars including rice, sushi and fruit varieties, using traditional Japanese brewing and fermentation techniques.

Australia's top vinegar manufacturer will increase production by 20-fold from its brand new facility on southern Queensland's Granite Belt. At a basic level, vinegar is the substance produced when ...

Dublin, Aug. 28, 2024 (GLOBE NEWSWIRE) -- The "Global Vinegar Market by Type (Apple Cider Vinegar, Balsamic Vinegar, Buffered Vinegar), Source (Organic, Synthetic), Form, Application, Distribution ...

Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...

In an area that was once a seasonal village of Spokane Indians along Latah Creek, a neighborhood was platted as Stafford’s Addition in 1888. But it became better known as Vinegar Flats because of the ...

Nagaland University researchers show how pineapple processing waste can be converted into value-added products.

When you order a vegetable curry or stewed pork combo at the stylish café-restaurant inside the Tokyo Photographic Art Museum in Ebisu, Tokyo, your meal arrives with a small medicine bottle with a ...

The easternmost outpost of Eli Zabar’s uptown foodie empire will shut down as a retailer on Nov. 23. Behind the change is a need to accommodate increased demand for home grocery delivery as well as ...

Rice vinegar isn't a staple ingredient for many home cooks, so choosing the right one can be intimidating. An expert walks us through the process.