Vodka sauce is an Italian-American staple. The mix of heavy cream, tomato paste, and vodka is unique to the red sauce houses of the Eastern seaboard of the U.S. and doesn’t really have a parallel back ...

I love a good one-dish dinner. When foods are cooked together their flavors really infuse and heighten, especially if there is a yummy sauce involved. That's what makes this skillet pasta with vodka ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

According to Dan Pelosi, aka the food blogger behind GrossyPelosi, this pasta alla vodka is so good, "You should have an ambulance waiting outside for your first bite, because you just don't know what ...

As for other ingredients that really don't "need" to be there, take red velvet cake for example: it doesn't need to be red, but without all that food coloring, would it feel just as delightful?

Dan "Grossy" Pelosi shared his recipe for Ultimate Pasta Week. It wouldn't be Ultimate Pasta Week without a classic vodka sauce recipe. "Good Morning America" tapped Dan "Grossy" Pelosi for his take ...

When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s. Others say it was ...

The internet is not impressed with Bella Hadid’s cooking. The model’s Thanksgiving mac and cheese went viral in November because of its soupy nature, and her cooking was trolled as a result. But the ...

Gigi Hadid served up a special recipe for her fans on Wednesday night. The supermodel, who is reportedly pregnant with her first child, took to her Instagram Story to share the steps to one of her ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...