Believe it or not, how you store and serve wine can affect its taste, and temperature can make or break your experience of drinking it. A delicious wine can have its complexity and flavor muted by ...

There are so many things that go into making a wine taste a certain way. The soil where the grapes are grown. When the grapes are harvested. Whether the grapes are aged in oak barrels or steel tanks.

If you like an icy-cold rosé, don’t spend too much on the bottle – you won’t be able to discern its deeper flavours - Getty “I stand slightly aghast at the notion of warming red wine by the fire,” ...

In hot weather, it’s important to think about the weight and serving temperature of a wine, rather than its color. By Eric Asimov Some people imagine the best wines in hot weather are exclusively ...

Wine lovers often debate varietals and vintages, but the science behind wine temperature, storage and pouring can be just as decisive in shaping the drinking experience. Factors such as serving ...

Let’s talk temperature. Not the Arctic death grip choking the country the past week or so, but the temperature of the wine in our glass. Most of us are doing it all wrong. The standard advice is to ...

Serving wine at the incorrect temperature runs the risk of disliking an otherwise satisfactory wine. I’ve known people who chill everything, including reds. If the wine is of no particular quality, ...

I spend a lot of time in restaurants. And, I have one major pet peeve: I'd estimate that, about 90 percent of the time, I'm served wine that is all but undrinkable. I spend a lot of time in ...

We tend to drink wine at the wrong temperature. Oh, here he goes again, making something needlessly complicated when it's really quite simple: Serve white wines chilled, reds at room temperature. What ...

Wine lovers often debate varietals and vintages, but the science behind wine temperature, storage and pouring can be just as decisive in shaping the drinking experience. Factors such as serving ...