A plate of yuca fries with a small bowl of pickled vegetables. - Roberto Machado Noa/Getty Images The next time you're looking for a fun twist on a classic french fry, give yuca frita a try. Also ...

This Christmas we decided to combine the best parts of traditional Cuban and American cuisine for our big dinner. While the flavors ended up working perfectly with one another, one dish was such an ...

Americans have potatoes. Cubans have yuca. So in Miami, you can find the root vegetable pretty much everywhere arroz y frijoles are sold. The starch can be boiled or fried but must be drenched in mojo ...

Boil 1/2 to 3/4 pound yuca; cut into sticks like medium-size french fries. In a deep-fryer or deep heavy skillet, heat at least 2 inches of oil to 375 F. Add yuca sticks a few at a time and fry until ...

We love good french fries for their tantalizing crispiness, mouthwatering saltiness, golden-brown exterior, and soft white fluffy insides. Potatoes are, of course, the star vegetable — but french fry ...

Paso 1Pelar la yuca, cortarla en trozos a lo largo de un centímetro de grosor y ponerlas a cocer en abundante agua sin sal. Una vez que el agua hierva verter en la olla una o dos tazas de agua fría, ...

It is almidon sagrado, or “sacred starch,” in the poetry of Dr. Marinaelo Medrano, author of the collection “Diosas de la Yuca” (Goddesses of the Yuca). Yuca bears no resemblance to the similarly ...

La yuca o mandioca tiene un sabor suave, ligeramente dulce.Ahora también suele consumirse en forma de jugos o batidos ...

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