It has been wonderful to see the sun again, welcome spring, and with it many changes. Looking ahead, I’m working on a cookbook that will combine the areas of my life I love most: family, art, music ...

Pie time doesn’t have to mean complicated recipes or all-day baking sessions. Whether you’re sharing a slice with friends or ...

If you’re inclined towards boozy accompaniments, add bourbon or other whisky - Liz and Max Haarala Hamilton This is so good – a light sponge with a toffee flavour covered in glossy pecans. If it’s for ...

Warm pecan treats have a way of making any day feel a little cozier. Whether they’re baked into bars, pies, or cookies, that mix of buttery crunch and gentle sweetness feels like something you’ll ...

Here, for you, dear fa-la-la-la friend, is THE recipe you'll need for gifting the rest of the holiday season. Bake several batches of this bourbon-kissed cake, wrap tightly, pop into the fridge and ...

WRAL's Brian Shrader and Lisa Prince of the state Department of Agriculture & Consumer Services make an apple pecan raisin cake with honey bourbon glaze for Christmas. WRAL's Brian Shrader and Lisa ...

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

In a year where such things are sadly few and far between, a small slice of Mardi Gras appeared in Houma Friday with the launch of a new flavor of king cake. The newest flavor of king cake at ...