Maybe you can’t jet off to Spain, but you can still enjoy Spain Unfiltered at Rioja, 1431 Larimer Street, a dinner featuring Spanish wines paired with five courses. The feast starts at 6:30 p.m. and ...

Valdemar Family is made up of 825 acres of family-owned vineyards, spanning Bodegas Valdemar in Rioja, Spain, and Valdemar Estates in Walla Walla, Washington. The winemaking legacy of the Martínez ...

Red wine from Rioja is made primarily from the Tempranillo grape, and many of the appellation's wines are 100 percent Tempranillo. Rioja -- in northeastern Spain -- has a cool climate, so grapes reach ...

As the top-selling Rioja worldwide, Campo Viejo crafts food-friendly, approachable wines with options for every restaurant or ...

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Rioja may be famous for reds, but its whites and rosés are turning heads—crisp, floral, and complex, bursting with fruit and minerality. Here are some top bottles worth discovering.

The Chronicle’s tasting panel, made up of wine-industry professionals, educators and knowledgeable consumers, convenes on a regular basis to blind-taste through about three dozen wines, scoring them ...

In a year of hardship, Mike Gray has found a new role in the hospitality industry, and he’s thriving. During a time when the restaurant industry is facing serious staffing shortages, Gray’s quick ...

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

IN 1982 I discovered Percebes, the special Spanish delicacy of goose barnacles – harvested from the wild, rocky shores of Galicia. For me they looked like what Satan’s cloven hoof would resemble – but ...