An international search is underway to populate the Onondaga County Aquarium at the Syracuse Inner Harbor, with officials revealing that a rare Western Australian seahorse will be among the first ...

The National Aquarium of New Zealand, pictured after an $8 million refurbishment in 2002. After close to 50 years on its current site, one of Napier City Council's biggest assets could now be sold.

A new study of major U.S.-based online retailers of marine fish bound for aquariums found that nearly 90% of traded species are sourced exclusively from the wild, including a number of threatened ...

The Platinum Arowana is the world's most expensive fish, valued at over $400,000. Extreme rarity, unique genetics, and deep-sea collection drive the high prices. A rare Polka Dot Stingray with a ...

Fish dishes are popular all across the globe. Saltwater fish offer bolder flavors and higher omega-3s, while freshwater fish are milder and often cheaper. Both provide quality protein but vary in ...

Kelly Anne has over six years of experience with reporting and editing in the personal finance space. Her work has been featured in national publications including Reader's Digest, CNBC and Forbes.

The Asian arowana, or dragon fish, is a prized aquarium species from Southeast Asia, revered for its dragon-like appearance and association with prosperity. Once endangered, its legal breeding has ...

HONOLULU (Island News) -- The state is proposing to permit commercial collection of Hawaii's reef fish for aquariums. For decades, beautiful reef fish have been at the center of an ugly fight over ...

Maureen Jepkorir Cheserek received funding from the World Bank through the Government of Kenya for their Aquaculture Value Chain Projects of the Kenya Climate Smart Project (KCSAP). We also received ...

No matter your living space or lifestyle, adding a vibrant aquarium can instantly transform a room. The movement of the fish, the shimmer of the water, and the burst of color create a tropical ...

To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he explained, “which is that what ...