A cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, the culprit hides in a discreet little sachet at the back of the cupboard: ...

Heidi Cope is a health and science writer based in Fort Worth, Texas. She often writes long-form, informational content about health, wellness, and disability, and enjoys interviewing healthcare ...

Any life on Mars in the past, present, or future would have to contend with challenging conditions including, among others, shock waves from meteorite impacts and soil perchlorates—highly oxidizing ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

Etelka is a post-doctoral research fellow exploring aerosol science with biology and engineering. Etelka is a post-doctoral research fellow exploring aerosol science with biology and engineering.View ...

If you’ve ever wandered into a Philadelphia bakery, you’ve probably experienced the smell of freshly baked German Butter Cake: yeast, butter and sugar dusted with powdered sugar. This dessert has a ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...

Artur is a copywriter and SEO specialist, as well as a small business owner. In his free time, he loves to play computer games and is glad that he was able to connect his professional career with his ...

Who wants to go to the trouble of baking a cake only to end up with a dry or dense disappointment? Baking should be a fun, enjoyable experience. But sometimes, despite your best intentions (and even ...

So it feels like your vagina is on fire. Let me first say, I’m so sorry you’re here. You might initially assume you’re dealing with a yeast infection—it’s just the vagina problem with the best PR. And ...