Sourdough had a major moment during the pandemic, when we were all picking up new hobbies to keep ourselves occupied. True to ...

Humans have it. So does Drosophila. But not yeast. That "it" is a small pause at the start of gene activity—a brief molecular halt that may have helped life evolve from simple cells to complex animals ...

At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands ...

According to MarketsandMarketstm, The global probiotic yeast market is estimated to be valued at USD 10.21 billion in 2025 and is projected to reach USD 16.23 billion by 2030, growing at a CAGR of ...

The global fungal protein market is steadily moving into the mainstream as sustainability, food security, and nutrition take ...

President Trump has hinted that he might lessen restrictions through an executive order, although no official announcement ...

Throughout history, many types of breads were made out of necessity and were soon forgotten. Take a look at the breads that ...

We explore the disconnect between mycological cure and cosmetic recovery in Tinea Versicolor, focusing on managing patient ...

Biotechnology is changing fast, and CH Biotech is right in the middle of it all. We’re seeing new ways to treat diseases, ...

What makes New York-style pizza unique? According to a HelloNation article featuring Pizza Experts Kelly and Brian Glynn of ...

Portion and rest the dough. Divide the dough into 8 pieces and roll into balls. Cover with plastic wrap and allow these to ...