The 84-year-old home and garden icon also insisted that the bagel “has to be” from Connecticut-based chain PopUp Bagels — ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

In essence, “someone’s microbiome composition affects thei,” Amy Burkhart, MD, RD, a physician and registered dietitian, ...

These store-bought mac and cheeses are loaded with sodium and additives, making them some of the worst options for your ...

A nasty, highly contagious virus is spreading across the country ahead of the holiday season — and it’s not the flu or Covid. Norovirus, also called the “winter vomiting disease,” has been rising ...

Food Network’s biggest star has suffered a nasty on-set injury. Guy Fieri, the host of flagship shows like Diners, Drive-Ins and Dives, Guys’ Grocery Games and Tournament of Champions revealed details ...

Poorhouse Pies, a bakery in Underhill, Vermont, is home to 50 different types of pie, each one somebody's favorite comfort food. The owner, Suzanne Tomlinson, has been quoted as saying that if comfort ...

In a sweeping series of papers, scientists have proposed policy reforms, such as taxes on sugary drinks, to improve the food supply. By Alice Callahan Today, in a series of three review papers ...

Before he learns speech, before he learns cruelty, before he learns the terrible weight of a creator’s indifference, The Creature in “Frankenstein” learns hunger. And then — astonishingly — he learns ...

They're tasty, affordable and satisfy fast -- ultra-processed foods dominate the American diet, accounting for more than half of the calories consumed by the average adult, and even more for children.

The American diet is killing us. On that point, public health experts largely agree. And in recent years, people who want to make Americans healthier — across the ideological spectrum — are targeting ...