BUTTERFINGER BALLS Ingredients: 1 1/2 cups crushed @butterfinger chocolate peanut butter candy bars 1 cup creamy ...

No snow? No problem. This year, I’m making all of my snowmen out of this shredded coconut-covered, no-bake cheesecake batter.

Mama Steph invited her guest Casie Buck, who owns Oaklea Mansion B&B in Winnsboro, to come over to the studio to make some ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

A decadent holiday treat in the GTU kitchen this morning! Hillori Hansen from Blissful.Bites.By.Hillori on Instagram is back ...

Use silicone molds. A sphere-shaped mold makes it easy to create smooth hot chocolate bombs that seal together neatly. These are the ones I used. Work in layers. Coat the mold with two thin layers of ...

To make chocolate bars at home, start by choosing your favorite type of chocolate or mix a few of your favorites. You can ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Our Cranberry-Pistachio Bark uses just four ingredients, doesn’t require tempering the chocolate, and only requires 15 minutes of hands-on work. It delights just about everyone who adds it to their ...

This will not be a surprise to most, but men and women do not think, process, or plan alike. I have been married for almost ...

Dough log can be refrigerated for up to 3 days or frozen for up to 2 months (coat in sanding sugar just before slicing). Thaw ...

If money is tight this holiday season, that’s no reason to be a Scrooge. You can still bestow gifts on family, friends and co ...