A charity dinner on 'Hell's Kitchen' season 24 leaves the chefs battling for power, so watch with us during our live recap ...

Little Debbie offers a delicious taste of nostalgia every holiday season. We taste tested and ranked every Christmas snack ...

We may receive a commission on purchases made from links. Food dyes have often be relied on for creating vibrant colors for both homemade and packaged baked goods, as well as candy. However, the FDA's ...

With origins in the Prohibition Era, this unique ice cream will be described differently depending on who is answering and ...

National Comfort Food Day is this week, and a new roundup highlighting the most iconic comfort dish from every state puts the spotlight on a Georgia staple: peach cobbler. According to the report from ...

Preheat oven to 350º and butter and flour two 9" cake pans. Prepare red velvet cake batter according to box instructions. Divide batter among prepared cake pans and bake until a toothpick inserted in ...

Indy was ripe with foods, drinks, and tastings of all kinds this year as we elected an abundance of them as our Best Foods and Drinks of 2025.

Human beings love labels. Labels can be a useful tool in helping to identify a particular group or organization, but it can also produce rather negative effects, like stereotyping. Assigning people ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

Dylan Larkin and Kirill Marchenko will lead the way for the Detroit Red Wings and Columbus Blue Jackets, respectively, when the two teams clash on Saturday, Nov. 22 at Little Caesars Arena, beginning ...

FIRST ON FOX: U.S. taxpayers are footing nearly $250 million a year in SNAP benefits spent on fast-food meals across just nine states, most of which are blue states, according to Republican Iowa Sen.

David Lebovitz has built a loyal following online with recipes that offer shortcuts but make no compromises. The recipes David Lebovitz added to the new edition of “Ready for Dessert” are inspired by ...