But here’s the thing—these cookies don’t taste like peanut butter cookies. Instead, the peanut butter quietly enhances the ...

The most popular Christmas cookie this year, according to Google, happens to be a classic that Southern Living readers have ...

In this episode of In the Kitchen with Matt I will show you how to make peanut butter cookies. This recipe is easy to make and the peanut butter cookies wind up being soft and chewy and oh so ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here, or get the ...

Sue Li loves a Payday (bar), so she channeled its essence into her 2025 Cookie Week cookie. By Vaughn Vreeland We’re bringing you a new holiday cookie recipe and video each day this week. Read, watch, ...

A family recipe for no-bake cookies, known as "no name cookies," is a cherished tradition. The cookies are made with common pantry ingredients like oats, peanut butter, and cocoa powder. I grew up in ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Denise also shared creative variations, suggesting other fresh fruits like peaches or pears with matching fruit butters for a sweet twist. After baking a batch in the oven, we had the pleasure of ...

Learn how to make soft, chewy peanut butter cookies with this easy and classic recipe. Using just a few pantry staples, these cookies come together in minutes and taste like they came straight from a ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut butter cookies, and now, so can you. Before you start getting flour ...

If banana cream pie and melty peanut butter ice cream had a baby, this would be it! It’s a no-cook, ultra-creamy pudding that comes together in seconds — just blend a few simple staples, then chill it ...